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Scratch Premium High Gluten Flour - 14% Protein Max 85% OFF Max 62% OFF LB 5 Blea

Scratch Premium High Gluten Flour - (5 LB) 14% High Protein Blea

$10

Scratch Premium High Gluten Flour - (5 LB) 14% High Protein Blea

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Product Description

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Scratch Premium Artisan Bread Flour Unbleached Bread Flour for Premium Artisan Recipes and Bread Machines

  • Craft Incredible Baked Goods - Perfect for making high-quality breads and baked goods. Bake rustic country breads, baguettes, donut bases, croissants, pizza and more. Great for traditional bread making or can even be used as bread flour for bread machine baking.
  • Enjoy Crisper Crusts and Deliciously Tender Loaves - Scratch Artisan Bread Flour is a high-protein bread baking flour specially formulated to provide crisp and crackly crusts and promotes irregular hole structures resulting in a beautiful, tender, and springy crumb.
  • Quality Ingredients - Our unbleached bread flour for baking blend is made specifically selected spring and winter wheat and goes through a robust milling process, ensuring quality that you can see and taste.
  • Shelf Life and Allergen Info - Our flour stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.
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Scratch Premium Defatted Soybean Flour Gourmet Baking Ingredients Contains Calcium, Iron, Potassium, Protein, amp; Dietary Fiber Rich Nutty Flavor Low in Fat

  • The magic of soybean flour: Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, amp; potassium.
  • Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, amp; pizza recipes. Comes in a convenient size that fits neatly into any pantry.
  • Adds a pleasant texture amp; flavor : Scratch soybean flour enhances any recipe with a rich amp; hearty nut flavor. It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier.
  • Low-fat soy flours: Perform best in sweet, rich, baked goods like: cookies, soft yeast breads, and quick breads. Low in fat and zero sodium. Soy flour is great as a thickening agent for sauce, dip, jus, dressing, and gravy.
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Scratch No.1 Durum Semolina Flour Fine Semolina Flour for Pasta, Pizza Dough, Cake Flour and Bread Flour, 100% Fine Ground All-Natural Durum Wheat

  • Make Authentic Recipes From Scratch - Semolina flour is the essential ingredient for making authentic homemade Italian pastas. Our product is the perfect semolina flour for pizza and can also be used for gnocchi, couscous, breads, cakes, and more.
  • Perfect Consistency and Taste - Along with its sweet nutty flavor and yellow color, Scratch Semolina Flour is naturally high in gluten and protein which create an elastic dough that maintains its size and shape when cooked, making it the perfect flour for pasta noodles and couscous.
  • Premium Quality Semolina Flour - Commonly known as pasta flour, semolina flour is ground from hard durum wheat, resulting in a coarse durum flour with a sweet and slightly nutty taste. The quality ingredients make it the best choice for making pastas.
  • Convenient Packaging and Storage - Store Scratch Semolina Flour in a cool, dry place up to a year for optimal results.
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Scratch Premium High Gluten Flour High Protein Bleached Bread Flour

  • Give Your Bread the Perfect Texture and Structure - Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
  • Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.
  • Premium Quality High Protein Flour - Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours.
  • Shelf Life and Allergen Info - Our flour stores for 1 year under ideal conditions. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy. Not suitable for anyone with gluten intolerance.

Scratch Premium Artisan Bread Flour

Scratch Premium Defatted Soybean Flour

Scratch No.1 Durum Semolina Flour

Scratch Premium High Gluten Flour

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Scratch Premium High Gluten Flour Scratch No.1 Durum Semolina Flour Scratch Premium Defatted Soybean Flour Scratch Premium Artisan Bread Flour
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Scratch Premium High Gluten Flour - (5 LB) 14% High Protein Blea

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